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Detection of Standing Estrus in Cattle
Fact sheet to help with the detection of standing estrus in cattle. Available in English and Spanish.
Optical Dust Meters May Misestimate Dust Concentrations in Animal Barns
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
South Dakota Odor Footprint Tool
Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
Drought Management Tips for Beef Cattle Producers
Fact sheet with tips for Beef Cattle Producers for Drought Management
Targeted Grazing Strategies for Kentucky Bluegrass Control
Fact sheet for targeted grazing strategies for Kentucky bluegrass control.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
South Dakota Joins 2021 Mountain Plains Crunch Off
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.