Search
Raising Freezer Beef: When Is the Animal Finished?
Many producers have had their own beef processed for years, and some may have been selling animals to their neighbors on occasion. It's another matter entirely when the objective is satisfying customer expectations, especially if finishing cattle hasn't been a normal part of your operation.
Raising Freezer Beef: Meeting Customer Expectations
A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.
Registration Now Open for SDSU Beef Day
October 26, 2023
This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
Hormones in Beef: Myths vs. Facts
Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
2021 Beef Cow Synchronization Protocols
The Beef Reproduction Task Force has developed recommended synchronization protocols for producers that will provide optimal pregnancy rates based on research and field use for both conventional and sexed (gender-selected) semen.
Fire as a Management Tool
When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.
Fall Is the Time To Plan for Fire
Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.
Using the ‘Grazing Stick’ To Assess Pasture Forage
Assessing pasture forage is a key step in planning grazing strategies. A grazing stick is a tool that uses simple math and measurements to determine herd size, stocking rates and available grazing days. We will address how to use a grazing stick in this article.