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Producer inspecting an inventory of farm-raised, frozen beef in a freezer.

Raising Freezer Beef: Meeting Customer Expectations

A variety of factors may lead consumers to purchase beef directly from a producer. When purchasing freezer beef, most consumers expect an eating experience that would be as good or better than buying beef from retail.

several heard of cattle looking at the camera

Registration Now Open for SDSU Beef Day

October 26, 2023

This year’s event will be held virtually Tuesday, February 9 and will begin at 1 p.m. CST. 

Hereford cow’s face close up.

Hormones in Beef: Myths vs. Facts

Confusion and concern often surround the use of hormones in beef production. It's important to understand that hormones are naturally occurring in cattle, and if they were eliminated completely, the animal could not survive.

Round hay bales loaded on transport trailers.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.

Close-up of the heads of curious Red Angus cattle during feeding time in an outdoor pen - dust from the hay and outdoor enclosure swirl in the air around their heads.

2021 Beef Cow Synchronization Protocols

The Beef Reproduction Task Force has developed recommended synchronization protocols for producers that will provide optimal pregnancy rates based on research and field use for both conventional and sexed (gender-selected) semen.

Prescribed burn taking place in a pasture.

Fire as a Management Tool

When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.

Small group of producers discussing a grassland management plan near a fenceline.

Fall Is the Time To Plan for Fire

Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.

Three grassland insects. From left: white grub, dung beetles and Dakota Skipper Butterfly.

Rangeland Insects Are Critical Indicators of System Health

Insects, in general, may offer more indication of rangeland health than any other type of organism. They serve as key building blocks that other organisms depend on.

Woman using a grazing stick to measure forage status.

Using the ‘Grazing Stick’ To Assess Pasture Forage

Assessing pasture forage is a key step in planning grazing strategies. A grazing stick is a tool that uses simple math and measurements to determine herd size, stocking rates and available grazing days. We will address how to use a grazing stick in this article.

Hereford heifers feeding from trough during drought.

Livestock Tools for Managing Through Drought

As drought conditions continue, ranchers are faced with making some difficult decisions. South Dakota State University Extension offers multiple tools and resources that can be used to help make the best management decisions for your operation.