Search

Two rows of leafy, salad greens growing in a garden.

Salad Greens: How to Grow It

Salad greens, grown for their leaves, are cool-season crops. Most salad greens can be planted very early in the spring, and many will germinate in soil temperatures as low as 40° Fahrenheit.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

Two large grain bins next to a recently harvested field of soybeans.

Managing Production Costs To Boost Soybean Profitability

Soybeans are one of the major crops in South Dakota in terms of both acres planted and sales values. To determine the potential to increase net profit from soybean production, individual producers are encouraged to compare their own yields and input costs with benchmark levels.

Fall Grain Storage Tips

As the temperature drops, don’t forget to check on your stored grain. Although most of the South Dakota grain harvest was sufficiently dry this year, we still need to watch grain storage temperatures and conditions.

Several variety trial plots for different crops.

Interpreting Research Results: The Simple Way

Although research results and statistical terminology can seem overwhelming, understanding the basic concepts can be valuable for decision making. When making management decisions, don’t hesitate to ask for research results and statistics to back up marketing claims.