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Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
The Benefits of Food Hubs
Food hubs provide another marketing option to producers who do not have time to participate in a farmers market or other direct marketing venues.
Checking and Treating Domestic Water Supplies After a Flood
Depending on its location, domestic well water supplies can oftentimes be negatively impacted during a flood.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Bike Safety
View information about the benefits of biking and how to ride safely.
Ask Our Family, Food and Wellness Experts
If you have a question related to family, food or wellness, our team of experts is ready to help.
Taking Time for Reflection: Managing Stress With Positive Thinking
The practice of positive thinking can improve your physical and mental health, and new perspectives and optimism can bring renewed strength to managing stress on the farm and at home.
Sun-Drying Corn
Fact sheet on sun-drying corn