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a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

A group of dairy employees having a discussion around a barbecue grill.

Employee Turnover: It Is Important in Agriculture Also

Lots of conversations in agriculture lately focuses around labor or the lack of a labor pool of employees. This is the case not only for dairy farms, but also within the entire agriculture industry.

To small pumpkins sitting on a kitchen counter.

Preserving Pumpkin

Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!

A group of black heifer calves in a feedlot.

Choosing the Right Custom Feeding Partner

Custom cattle feeding can be a “win-win” strategy when done correctly. Feeding someone else’s cattle provides a method to market feedstuffs without tying up the capital required to own the livestock.

A bowl of raw meat being distributed into clear, glass jars.

Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Six black cattle grazing a field with patches of snow.

Considerations for Cull Cows

The last year was difficult to say the least, from a wet, muddy spring and late planting to an early, wet fall and difficult harvest. Unfortunately, for cow calf producers, the repercussions were seen during pregnancy detection this year, as the number of slaughter cows within the state were abundant due to open cows.

Dairy cattle wearing feeding muzzles while feeding at a feed bunk. A series of arrows on two of the cows labeled Y, Z, X represent feeding motions recorded by the muzzles, while two variables labeled T-0 and T-1 represent "lag" variables expressed by lowering their muzzle to the feed bunk table to eat. For a complete description, call SDSU Extension at 605-688-6729.

New Sensor Technology to Estimate Feed Intake in Lactating Dairy Cows

The use of sensor technology to advance the field of precision livestock farming is becoming more predominant in modernized dairy farms.

A pair of hands wearing garden gloves holding tomatoes. A white text overlay reads "2018 Farm Bill." This image is courtesy of the USDA Farm Service Agency.

Time to Sign up for 2018 Farm Bill

This winter it is time to study up on the Farm Bill elections and make an appointment with the local Farm Service Agency (FSA) in order to put the program in place for the farm. The deadline to make the election is March 15, 2020.

A herd of cattle grazing in a snowy pasture.

Nutritional Needs Prior to Calving

Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.