Search
Jungman Brightens Landscapes, Builds Lifelong Friendships
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
Bull Nutrition
This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.
Warm-Season Grasses of South Dakota
Fact sheet about warm-season grasses in South Dakota.
Boom Sprayer Calibration
Fact sheet on calibrating a boom sprayer to minimize damage to plants and reduce environmental impact
Cool-Season Grasses of South Dakota
Fact sheet about cool-season grasses in South Dakota.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
The Calving Distribution Calculator
Excel calculator for calving distribution
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.