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a variety of bright colored fruits and vegetables arranged on a table

A Guide to Drying Foods

Fact sheet about drying foods

a lush, green grape vine with clusters of dark, purple grapes

Starting a Commercial Vineyard in South Dakota

Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.

A red angus cow with two unweaned calves attempting to suckle from it.

Alternative Calving Considerations

Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.

Frost-covered grass in a winter pasture.

SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)

Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!

Left: Soil from long-term no-till field, exhibiting good soil aggregation through clumping and smaller pieces of soil. Right: Soil from conventionally managed field that included tillage and crop residue removal. Notice the soil is lighter brown, indicating lower organic matter, and the pieces of soil are in larger chunks with no visible indication of clumping or structure.

Organic Agronomy Starting to Impact

For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.

Young calves with cattle herd in spring.

Selecting a Calving Season Based on Matching Nutritional Needs and Resources

Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.

tall trees in the Black Hills

Tree Issue Treatments

Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.

Round hay bales loaded on transport trailers.

Haul the Feed or the Cows

Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.

Prescribed burn taking place in a pasture.

Fire as a Management Tool

When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.

Small group of producers discussing a grassland management plan near a fenceline.

Fall Is the Time To Plan for Fire

Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.