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A Guide to Drying Foods
Fact sheet about drying foods
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Alternative Calving Considerations
Structuring a calving program that best suites farm and ranch operations can be challenging. Of primary concern are: weather, labor, market timing, and animal health considerations, with weather possibly being the most volatile factor, as it ranges from challenging to catastrophic in some years.
SWOT Analysis for Your Ranch (And Don’t Forget About Yourself)
Completing a SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis allows you to evaluate your operation's current position and decide on management strategies to achieve your goals for the next year. Learn how to get started today!
Organic Agronomy Starting to Impact
For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Fire as a Management Tool
When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.
Fall Is the Time To Plan for Fire
Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.