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Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
SDSU Extension to Host Summer Farm Stress Series
May 24, 2021
South Dakota State University Extension is launching additional virtual farm stress workshops to promote mental health awareness from May throughout the summer.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Basics of Body Condition Scoring (BCS)
Fact sheet about the basics of body condition scoring for cattle.
Herbicide Residual Effects on Cover Crops after Corn Silage
Fact sheet about herbicide residual effect on cover crops after corn silage.
Influence of Body Condition on Reproductive Performance of Beef Cows
Fact sheet about understanding effects of body condition score on reproductive performance.