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Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Livestock Vaccines: How They Work and How to Ensure They Do Their Job
Fact sheet about vaccine basics and tips to maintain vaccine viability for cattle producers.
Opportunities for Swath Grazing in South Dakota
Fact sheet on the opportunities for Swath Grazing in South Dakota
Noxious Weeds of South Dakota
Pictorial reference guide of noxious weeds in South Dakota
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Lawn Weed Control
Cultural weed control practices must be included in weed management programs to optimize control and inhibit re-infestation. A healthy, dense turf cover is the best overall defense against weed invasion. Some common cultural weed control practices include planting the most adapted turfgrass species for your environment (i.e. shade, full sun, or hot, dry conditions), maintaining a mowing height of 2.5–3.5 inches, watering deeply but less frequently, and proper soil maintenance including fertilization and core aerification.
Grassy Weeds
Grassy weeds are a problem in all field crops. They must be identified at early stages of growth so they can be controlled before crop yields are seriously threatened. Control measures are not the same for all grassy weeds, so accurate seedling identification is important.
SDSU Extension Silage/Earlage Calculator
The Silage/Earlage Calculator is designed to help corn and livestock producers answer questions regarding the value of standing fields of corn either as grain, silage and earlage.
Compensation Calculator
This calculator provides a method for farm families to determine what the full value of the wages/salary and benefits being provided to employees, family and non-family are.