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Black Angus crossbred cow standing to the right looking at the camera with two cattle grazing in the background with blank area to the left

Drought Management Tips for Beef Cattle Producers

Fact sheet with tips for Beef Cattle Producers for Drought Management

Pasture with big bluestream grass and Kentucky bluegrass

Targeted Grazing Strategies for Kentucky Bluegrass Control

Fact sheet for targeted grazing strategies for Kentucky bluegrass control.

Black and red feedlot cattle eat corn silage from a feed bunk in South Dakota.

Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock

A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.

A green cut alfalfa field dries as the sun sets.

Forage Inventory and Demand Calculator

Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.

Sealed packages of ground beef stacked inside a meat cooler at a grocery store.

Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota

This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.

Livestock Vaccines: How They Work and How to Ensure They Do Their Job

Fact sheet about vaccine basics and tips to maintain vaccine viability for cattle producers.

A reddish brown calf with a white face grazing in a snow covered pasture

Opportunities for Swath Grazing in South Dakota

Fact sheet on the opportunities for Swath Grazing in South Dakota

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

Two white, newborn lambs under a red heat lamp in a barn.

Sheep Facilities and Moisture

Fact sheet for keeping a barn comfortable and dry to increase lamb survival.

bunches of Aronia berries still on a bush

Soil Testing for Vineyards in South Dakota

Not all soils are conducive to growing quality grapes, so prospective vineyard sites should be tested before a decision is made to plant grapes. Tests can identify soils that are either too high in pH, salts, or salinity, or that are “too rich” (too high in organic matter and nitrogen) for grapes. In addition, testing before planting allows for the incorporation of nutrients—such as phosphorus—that do not move easily through the soil to plant roots.