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Food Safety: During & After Flooding

In the event of flooding, having a plan in place for food safety is beneficial. Knowing how to determine if food is safe and how to keep food safe will help reduce the potential for food waste and reduce the risk of foodborne illness. Here are some tips to keeping your food safe.

Checking and Treating Domestic Water Supplies After a Flood

Depending on its location, domestic well water supplies can oftentimes be negatively impacted during a flood.

COVID-19 and Home Water Use

There have been questions regarding spread of the virus that causes COVID-19 through drinking water.

How did a Poultry Germ Change to Cause Severe Disease in Calves and People?

In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.

Wet Feet in Wheat

Given the widespread wet conditions present this spring, there are many areas in winter wheat fields with both ponding and saturated (or waterlogged) soils. Producers may want to consider soil conditions and evaluate extended weather forecasts when deciding whether or not to retain a winter wheat this spring.

Considerations for Increasing Wool Value

The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.

Building Better Caregivers

Approximately 40 million Americans provide unpaid care to older adults with disabilities, the majority of whom also juggle a job or other responsibilities.

SDSU Extension program hosting chronic disease self-management workshop in Salem

March 21, 2024

South Dakota State University Extension will host a free Better Choices, Better Health-South Dakota workshop on chronic disease self-management in Salem for the first time.