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SDSU Extension Partners with Grocers for Double Up Dakota Bucks
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Wheat Streak Mosaic Developing in Winter Wheat Fields
A few winter wheat fields in central South Dakota have been found with wheat streak mosaic disease. Incidence of this disease varied from a few plants to large portions of the field with yellowing leaves.
Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Plant Disease Management Decisions to Make Before Planting
For most plant diseases, in-season management choices are very limited. In fact, there are no in-season management options available for diseases caused by nematodes, viruses, and bacteria.
Are Fungicides Needed on Crops Damaged by Wind, Sand Blasting or Hail?
When extreme weather brings hail and sand blasting to fields, many growers wonder if a fungicide application is needed afterwards to protect wounded plants from bacterial diseases.
Crown Rust of Oats
Crown rust continues to be the most economically damaging and important fungal diseases of oats in South Dakota. Learn how to recognize and manage it in oat fields this growing season.
Scouting Wheat Fields
Scouting is the process of monitoring fields and crops during a growing season. It can provide producers with field specific information on pest pressure and crop injury.
White Mold Development: Is your soybean field at risk?
According to USDA-NASS crop progress report for the week of July 17, 49% of the soybeans in South Dakota are at flowering. The flowering growth stage is also the time when white mold infection is initiated. The white mold pathogen infects the soybeans through the flowers that are senescing after pollination.