Search
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Love is in the air, but don’t kiss your pigs!
While Valentine’s Day is celebrated during the month of February, physical affection should be reserved for human companions and not your pigs! Learn some important safety considerations to help prevent zoonotic diseases when handling swine.
Calving in Dairy Cows: Step by Step
Calving is a critical time in the lifecycle of dairy cows and calves. Learn about the key stages of calving to help ensure healthy, high-performing cows and calves.
Neospora-Positive Status: Impact on heifers/cows and their calves
Neospora caninum is a protozoal germ that has the potential to affect reproduction in beef and dairy herds. Neospora-related reproductive problems can arise from two different kinds of infected cattle: 1) cows or heifers that became infected by eating contaminated feed, and 2) cows or heifers that were born with Neospora and pass it on to their offspring in utero.
Dairy Calf Respiratory Disease: Treatment in the Aftermath of Cold Weather
Cold weather is not just hard on the people taking care of animals, it can be tough on the animals themselves. Consider respiratory disease (pneumonia) in dairy calves.
Tuberculosis in Cattle: What You Need to Know
Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Cases of bovine tuberculosis are usually diagnosed on the basis of tell-tale abnormalities found on slaughter inspection.
Sore Mouth: A “Pox” Virus for Sheep
Just like in children or adults who contract the dreaded chicken pox, sheep and goats can catch their own similar “pox” virus called Sore Mouth, technically known as Contagious Ecthyma. This health problem is most recognizable by red blisters or thick brown scabs on the skin around the lips or muzzle area.