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Mobile Walk-in Cooler for Growers
Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Wheat Streak Mosaic of Wheat
Fact sheet about symptoms, disease cycle, risk factors and management of Wheat streak mosaic disease
Forage Resources for South Dakota Farmers and Ranchers
Producers often have difficulties locating fellow producers to buy, sell or rent forages and grazing acres too. South Dakota now has two widely recognized, free resources to aid in these connections.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
Drought Assistance Questions Answered
Dry conditions persist across the state, and many new questions are being asked regarding the federal assistance programs available from the U.S. Department of Agriculture Farm Service Agency.
Drought Assistance From USDA: CRP Haying and Grazing
As this year’s drought intensifies, folks are quickly running short of forage. Due to the D2 Drought Monitor classification, most South Dakota counties qualify for Conservation Reserve Program haying and grazing for emergency and non-emergency use.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.