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A color-coded precipitation probability map of the United States. The majority of South Dakota is predicted to have wetter than average precipitation, with the highest likelihood being in the southwest corner of the state. For a complete description, call SDSU Extension at 605-688-6729.

May 2020 Climate Outlook

On April 16, NOAA’s Climate Prediction Center released their climate outlook for May and the coming three-month period of May through July. There is a lot of uncertainty in the temperature outlook for the next one-to-three months in the Northern Plains Region.

wheat field

2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials

This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.

A map of South Dakota illustrating soil temperatures on April 21, 2020. Temperatures throughout the state range from 41 to 56 degrees Fahrenheit. For more information, visit: https://climate.sdstate.edu/archive/maps/

Soil Temperature for Planting Spring Crops

Soil temperature is an important consideration for deciding when to begin planting spring crops. If producers in South Dakota would like a quick reference for soil temperatures in their area, the SD Mesonet network measures soil temperature at several weather stations throughout the state.

Several portions of ground beef being inspected at a meat processing facility.

Meat Inspection in South Dakota: Requirements and Resources for Processing and Selling Meat

If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.

A man in a pickup truck picking up a bag of farmers market food at a pickup table being serviced by two women in personal protective gear.

Farmers Markets and COVID-19

Farmers markets are a very important sector in South Dakota. The COVID-19 pandemic has raised a great deal of concern on trying to keep these markets open, while providing a safe environment for consumers to shop. This article is a guide to help farmers markets set up their operation in a manner that will best protect consumers and allow for continuation of operations.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

One option to address supply chain disruptions is to butcher pigs at home.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

A patch of soil with kochia weeds growing throughout.

Temperature and Herbicide Performance

In South Dakota, the spring can come with a wide range of temperature fluctuations. This will affect the performance of burndown herbicides. Depending upon the target weed, type of herbicide and application rate, there will likely be decreased weed control in cooler temperatures.

A red sprayer in a green field with a cloudy sky in the background.

How to Stop Drift

The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.