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How Do Sulfates in Water Affect Livestock Health?
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Soybean Cyst Nematode in South Dakota: History, Biology, and Management
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Sudden Death Syndrome of Soybean
Fact sheet discussing sudden death syndrome of soybean.
White Mold (Sclerotinia Stem Rot) of Soybean
Fact sheet of the symptoms and signs for while mold in soybean.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.