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SDSU Extension Partners with Grocers for Double Up Dakota Bucks
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Crop Tolerance to Soil Herbicide Residual
Some herbicides can persist in soil, especially dry soil. Herbicide carryover could be an issue in 2021 across the state depending upon last year’s moisture levels and field conditions.
Arthritis and Agriculture
Did you know arthritis is a leading cause of work disability in U.S. adults? Learn some tips for managing pain and reducing arthritis risk while working in agricultural production.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Product Donations for Food Manufacturers
Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.
What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.