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Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Temperature and Herbicide Performance
In South Dakota, the spring can come with a wide range of temperature fluctuations. This will affect the performance of burndown herbicides. Depending upon the target weed, type of herbicide and application rate, there will likely be decreased weed control in cooler temperatures.
How to Stop Drift
The goals of applying any crop protection products include: increasing effectiveness, mitigating drift, and maximizing profits. We will focus on mitigating drift, even though all three interact with each other.
South Dakota’s Changing Flood Risk
South Dakota’s flood risk is increasing in some areas of the state according to a recent report from the First Street Foundation. In 2020, 62,600 total properties are at substantial risk, with a projected increase to 63,000 properties by 2050.
Scheduling Bedding Plants
Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.
Virtual Eastern South Dakota Water Conference to be Held October 14
September 22, 2020
The 2020 Eastern South Dakota Water Conference, sponsored by the South Dakota Water Resources Institute, will be held Wednesday, October 14, from 9:00 a.m. – 2:00 p.m.
How Important Is Water Quality to Livestock?
Water is the most important nutrient to all livestock animals and is sometimes overlooked. Poor quality water can have a negative effect on growth, reproduction, and general productivity of the animal.
How Do Sulfates in Water Affect Livestock Health?
Poor-quality water will cause an animal to drink less. As a result, they also consume less forage and feed, which leads to weight loss, decreased milk production and lower fertility.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.