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A producer loading a planter with fungicide-treated soybean seeds.

Pre-Plant Disease Management Considerations

If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.

A close shot of a black and red cow's face. A blurred white cow's head is in the foreground.

Testing Your Beef Cattle for Bovine Viral Diarrhea Virus

Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.

A brown cow and a black calf standing in a muddy, water-soaked feedlot.

Notes From the ADRDL: Yersinia Infections in Beef Cattle

Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.

2021 South Dakota Pest Management Guides Now Available

February 04, 2021

SDSU Extension has released the 2021 South Dakota Pest Management Guides.

A picture of a lawn showing a ring of dark green grass in the middle of the lawn due to fungi in the soil.

Fairy Rings in Lawns

Seeing greener grass in circular pattern in your lawn? This is not due to uneven fertilizer application, but rather due to a fungi feeding on decomposing matter and releasing nitrogen in the affected areas.

Wheat tillers with lower leaves covered with tan-brown lesions. The ground beneath has wheat stubble from previous wheat crop.

Scout for Tan Spot in Winter Wheat

Tan spot was observed in a few winter wheat fields scouted recently. It is important to scout winter wheat for tan spot and other early diseases developing before deciding to apply an early-season fungicide tank mixed with herbicide.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.

Indoor trade show exhibition at state fairgrounds.

Attending World Pork Expo? Consider Biosecurity

The World Pork Expo will return to the Iowa State Fair June 9–11, 2021. Pork producers and production employees must always be vigilant about biosecurity, especially when visiting industry events.

An apple near a list showing foods that are high and low within the Glycemic Index.

The Connection Between Diet and Acne

Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.