Nursery Pig Performance Impacted by Total Dissolved Solids in Water
Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.
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Dealing With Spring Mud and Flooding
As the snow melts, we are going to be left to deal with mud at a minimum and extensive flooding as a possible worst-case scenario. While we can’t control the pace of melting or the possibility of additional precipitation, we may be able to take a few steps to mitigate the negative impacts.
Preparing to Keep Pets Safe and Healthy During Flood Conditions
As is the case with providing for the care of livestock and other large animals during flooding, a little forward planning for the care of pets can really pay off when considering the disruptions that spring flooding can bring.
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
Gluten Free Product Claim Guidance
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
Building Your Farm to School Team
One of the first steps to take when starting with farm to school is developing your farm to school team. Putting together a farm to school team should include a core group of individuals and agencies who are dedicated to the farm to school mission.
School Purchasing Guide and Menu Planning
Getting started with implementing farm to school can be challenging and can bring on many questions. A big question that many schools have is: Why local?
Producer Farm to School Guide
Producers have an avenue to provide their products that they might not have known about or may have question on how they can access this opportunity. Local schools are an excellent source for local producers to provide healthy options for students in their communities.