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What are Those Gigantic Flies?
As we progress later into the summer, we commonly see an increase in horse fly activity.
Sweet Clover Poisoning
Hay that contains sweet clover can be an excellent feed as long as the dicoumarol level is known and feeding management is used to prevent poisoning.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Making a Safe Salad Dressing
Have you ever wondered whether a homemade salad dressing is safe when you’re eating it at your local picnic, potluck dinner, or at a family get together? In this article, we will explore what food safety characteristics need to be addressed to ensure that a salad dressing is made safely.
Wet Conditions Likely Into Fall Season
Many locations in South Dakota have already received as much precipitation this year as they do in an entire average year. The latest climate outlook from NOAA’s Climate Prediction Center shows increased chances of wetter than average conditions to continue into the fall season.
August 2019 Climate Outlook: Cool and Wet
According to the latest climate outlook update, odds are favoring that August 2019 will be cooler than average. The update was released by NOAA’s Climate Prediction Center on July 31, 2019.
Building Your Farm to School Team
Putting together a farm to school team should include a core group of individuals and agencies dedicated to the farm to school mission. View a list of potential team members to help get your team started today!
Benefits of Farm to School and Early Care and Education
Farm to school (F2S) programs have potential to create substantial positive impacts on an array of F2S stakeholders, including kids, schools (foodservice and education), early care and education (ECE) programs, agricultural producers, families and communities. Benefits exist in the areas of public health, economic development, education, environment, equity and community engagement.