Skip to main content

Search

Outside of a home impacted by flooding. Sandbags ar in front of windows and the garage. Photo by David Valdez, FEMA

Cleanup in Your Home: After the Flood

When faced with disaster, one may not know where to begin or what to do when cleaning out our homes and businesses following a flood. To get started with this task, SDSU Extension has put together a list of resources to help start cleaning flood damages, personal belongings, and mold and mildew issues.

Flooded farm yard. Photo by John Shea, FEMA.

Checking and Treating Domestic Water Supplies After a Flood

Depending on its location, domestic well water supplies can oftentimes be negatively impacted during a flood.

diagram of a conventional septic system

Septic Systems and Flooding

Septic systems may not always be a homeowner’s first concern during a flood. However, as South Dakotans continue to navigate an exceptionally wet spring, some consideration should be given to your septic system to prevent damage to your home and protect your family’s health.

Two mosquitoe samples side-by-side. The one on the left is labeled "A". The right one is labeled "B".

Know Your Mosquitoes to Protect Yourself

Mosquito trapping efforts across the state in the last seven years showed that there are over 20 species of mosquitoes occurring in South Dakota, yet only two species dominate the surveillance data: Aedes vexans and Culex tarsalis.

abandoned barn surrounded by flood waters. Photo by Jeannie Mooney, FEMA

Flood

View resources to prepare for and recover from flood situations.

Infographic with steps that say 4 hours in a refrigerator, 48 hours in a full freezer, and 24 hours in a half-full freezer.

Power Outages and Your Cold Foods

South Dakota is no stranger to power outages and power surges from weather events. Learn some key actions to take before, during and after power outages to keep your cold foods safe.

collection of emergency food and supplies in a raised cabinet

Food Safety: During & After Flooding

In the event of flooding, having a plan in place for food safety is beneficial. Knowing how to determine if food is safe and how to keep food safe will help reduce the potential for food waste and reduce the risk of foodborne illness. Here are some tips to keeping your food safe.

Producer approaching a young dairy calf.

How did a Poultry Germ Change to Cause Severe Disease in Calves and People?

In 2015, a specific strain of a germ called Salmonella heidelberg made 56 people sick in 15 different states.

Woman caregiver helping older adult walk

Building Better Caregivers

Approximately 40 million Americans provide unpaid care to older adults with disabilities, the majority of whom also juggle a job or other responsibilities.