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Training Gardens and Business Incubators
Community gardens are associated with urban areas and food production. However, community gardens can also be used as job training sites or small business incubators.
Fungicide Resistance: Risk and Management
What is fungicide resistance?
Fungicide resistance can be defined as when a pathogen population is no longer sensitive or has reduced sensitivity to the fungicide that used to control the same pathogen.
Soil Testing for Vineyards in South Dakota
Not all soils are conducive to growing quality grapes, so prospective vineyard sites should be tested before a decision is made to plant grapes. Tests can identify soils that are either too high in pH, salts, or salinity, or that are “too rich” (too high in organic matter and nitrogen) for grapes. In addition, testing before planting allows for the incorporation of nutrients—such as phosphorus—that do not move easily through the soil to plant roots.
SDSU Extension Master Gardener Online Reporting System
Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.
Ages & Stages in the Garden: Ages 6-8
A garden can be used to teach many concepts to a board range of ages. When working with early elementary youth you will want to consider characteristics of their development when planning lessons and activities.
Agritourism
When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.
Community Gardens: Garden Rules - Operational Guidelines
When developing garden rules or participate guidelines it is important to address activities related to the operations of the garden. Clearly state that gardeners are expected to maintain their plot for the entire season and list the dates of the season during which they are responsible.
5 Things Hog Producers Should Know: Flu at Swine Exhibitions
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone
This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.
Fire Blight
Fire blight is a disease that can infect apples, pears, and certain ornamental species including crabapples, cotoneaster, and mountain ash. Occasionally it may also appear on cherries, plums, Juneberry (also called Serviceberry or Saskatoon), and raspberry. This disease, caused by the bacteria Erwinia amylovora, can damage blossoms, fruit, leaves, shoots, and branches. If it is not controlled, fire blight may kill the entire tree or shrub. Infected tissue cannot be cured, but will need to be removed from the tree to prevent further spread.