After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
Novice gardeners and master gardeners share a love of and respect for nature, which is one of the many reasons why they naturally seek out like-minded individuals to organize clubs or associations.
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
The higher amounts of snow this year will increase the chance of flooding and the potential water damage to homes and residential properties. Now is the time to consider purchasing a flood insurance policy.
The new volunteer reporting system (VRS) for SDSU Extension Master Gardeners is now available. This web-application will allow SDSU Extension Master Gardeners the ability and convenience of submitting their volunteer hours and training activities through the means of an on-line interface which can be accessed by the state’s Master Gardener program administrators.
This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!
View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant. Applications are due March 30.
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
Course starts June 3 with module lessons released weekly through July 22.