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Vaccinating Early-Weaned Beef Calves
In most years, pre-weaning vaccinations are a task completed in early fall. However, in dry years, poor pasture conditions forcing producers to wean calves early may push up that timeline.
Cull Cows and Trichomoniasis
With increasing amounts of cows being sold at the sale barn with reproductive years left, there are some precautions to be aware of prior to bringing females home to re-breed.
High Nitrates and Pregnant Cows
Drought poses many challenges to the beef cow herd. Nitrates in feed is one of the challenges that producers need to be aware of, especially in the reproductive herd.
Goss's Bacterial Wilt and Leaf Blight of Corn
Fact sheet for identifying Goss’s bacterial wilt and leaf blight of corn, also known
as bacterial leaf freckles and wilt.
Crown Rust of Oats
Fact sheet on Crown Rust of Oats for agronomist and growers.
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Love is in the air, but don’t kiss your pigs!
While Valentine’s Day is celebrated during the month of February, physical affection should be reserved for human companions and not your pigs! Learn some important safety considerations to help prevent zoonotic diseases when handling swine.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.