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bunches of fresh garden greens ready to eat

Container Gardens and CSAs

Just about all of us have room to grow a few vegetables, as long as you have some space where they can get good sun exposure for at least six hours a day. You don’t even have to have a garden!

Two young pigs inside a pork production facility.

Creating a Secure Pork Supply Plan

African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

A pile of sheep fleeces ready for sorting.

Considerations for Increasing Wool Value

The wool market continually rewards those who emphasize high-quality production. Efforts to increase wool clip value can be made through regular management practices and proper wool clip preparation at shearing.

produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

Growing Together South Dakota

Mini-grant application and overview document for Growing Together South Dakota

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.