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A herd of cattle grazing near a pond on an open range.

Nitrates and Livestock Water Quality

Nitrate poisoning is something we think about with forages such as millet, oats, corn, sorghum, sudan, kochia and others that have been fertilized or if there is a drought, but water can also be a contributing factor.

A small group of cattle grazing in a green pasture.

Anaplasmosis: Is it a problem in the Northern Plains?

Cattle producers have been hearing more and more about a disease called anaplasmosis. This disease recently appears to have become more common in areas not previously affected. The disease is typically associated with cattle herds in warmer areas of the country, but is it ever a problem up here on the Northern Plains?

A close shot of a cow's eye. The cow seems to be in pain.

Anthrax: Vaccination Considerations

Anthrax is caused by bacteria, Bacillus anthracis, which has the ability to form very resistant spores in the soil. These spores can remain viable for many years on pasture, and become reactivated when the right environmental conditions exist. Fortunately for cattle producers, losses due to anthrax can be prevented through use of a vaccine that has proven its effectiveness through the years.

A stock pond with noticable blue-green algae bloom throughout.

Blue-Green Algae and Livestock

With warmer temperatures, the conditions are right for blue-green algae blooms. Different species of blue-green algae contain various toxins, which can poison livestock, resulting in rapid death.

Factors Affecting Wheat Production Decisions: Producer survey findings

Recent USDA data shows that during the past 3 years acres devoted to wheat production continue declining in both South Dakota and North Dakota (USDA, 2018). South Dakota wheat acres experienced a remarkable decrease of 31.5% during the past 3 years, compared with a relatively mild drop of 16.4% by North Dakota.