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2019 Wheat Field Plot Trials Summary: Fungal and Bacterial Disease Trials
This publication provides a summary of wheat trials conducted in 2019 to determine efficacy of various products in managing wheat diseases.
Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Soybean Cyst Nematode in South Dakota: History, Biology, and Management
Factsheet about Soybean Cyst Nematode history, biology and management in South Dakota
Sudden Death Syndrome of Soybean
Fact sheet discussing sudden death syndrome of soybean.
White Mold (Sclerotinia Stem Rot) of Soybean
Fact sheet of the symptoms and signs for while mold in soybean.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.
Enjoying the Outdoors Without Tick and Mosquito Bites
Outdoor activities seem extra inviting this time of year, and many people are already enjoying the long days and warmer temperatures. Ticks and mosquitoes share the outdoors with us, but there are things you can do to prevent bites from both.
Wheat Streak Mosaic of Wheat
Fact sheet about symptoms, disease cycle, risk factors and management of Wheat streak mosaic disease