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close up of black angus cow face

Foot Problems in the Feedlot

While we usually think of foot problems in feedlot calves occurring in conjunction with warm, muddy conditions, wintertime also brings a certain set of conditions that can create lameness in these animals.

row of black angus cattle at a feedbunk

Feedlot Pen Maintenance Allows Cattle to Walk Easier

Beef feedlot operations are faced with daily tasks of managing feed and cattle inventory, animal health, labor, operational activities and marketing of the resident cattle in the yards. No less important are details to manage the feedlot environment and facilities.

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.

woman wearing gloves preparing servings of vegetables. USDA Photo Courtesy of Bob Nichols.

Disposable Gloves: Guidelines for Food Handlers

Improper handling of food and poor personal hygiene by food handlers are leading causes of foodborne illness. Disposable gloves do not take the place of good hygiene and proper hand-washing.

Several cans of homemade salsa sitting on a table.

Canning Tomato-Vegetable Mixtures

Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.

Microscope analyzing a slide.

How the Veterinary Lab Diagnoses Anthrax in a Beef Herd

Anthrax is a serious disease of cattle that pops up somewhere almost every year in South Dakota. It’s caused by a bacteria that survives as a very tough spore form in the soil. Knowing whether a death on pasture has been caused by anthrax is important for several reasons.

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

The Environmental Disease Called Pinkeye

Plentiful moisture during the grazing season might contribute to what could be called a “bad year” for a certain cattle disease: pinkeye.

two white pigs with pink ears and noses.

What Would African Swine Fever Look Like if it Hit the US?

The incursion and expansion of African Swine Fever (ASF) into China has raised concerns among producers and regulatory officials about the threat the disease may pose to the U.S. swine industry.

A healthy, growing soybean field. Farmyard in the background.

Soybean Growers Sought for On-Farm Research Program

We want you! SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm research program.