Skip to main content

Search

A group of brown cattle foraging in a green field.

Prussic Acid Poisoning

As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.

A patch of western wheatgrass with ergot fungus growing throughout.

Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing

2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.

Three children washing their hands together in a bathroom sink.

How to Talk to Your Kids About COVID-19

Parents, it is important to talk to your children about what COVID-19 is and why it is a pandemic so they understand the cancellations and changes in their daily routines. Here are some tips from the CDC to help you talk to your children and how much information to expose them to.

Assorted medical equipment for at-home diabetes testing and care.

Diabetes and COVID-19

If you are at higher risk of contracting COVID-19, it is important to take actions to reduce your chance of getting sick. Those at higher risk, including older adults and people who have serious chronic medical conditions like heart disease, diabetes, and lung disease, are encouraged to get ready now!

A hand grabbing a loaf of bread from a shelf labeled "gluten-free"

Gluten Free Product Claim Guidance

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

a mixture of fresh fruits and vegetables

Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota

May 28, 2021

The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.

Outside entrance to a large-animal veterinary clinic.

COVID-19 and Livestock: Is there a connection?

When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.

A close shot of a black and red cow's face. A blurred white cow's head is in the foreground.

Testing Your Beef Cattle for Bovine Viral Diarrhea Virus

Bovine Viral Diarrhea Virus (BVDV) is among the most important pathogens affecting today’s beef and dairy cattle operations. Associated with reproductive, digestive, and respiratory illnesses in cattle, the virus can also create a congenital, persistent infection in calves, greatly aiding the virus’ spread within and between herds.

A brown cow and a black calf standing in a muddy, water-soaked feedlot.

Notes From the ADRDL: Yersinia Infections in Beef Cattle

Of all the germs associated with cattle illnesses, a pathogen that’s not one of the usual suspects has been identified in several cases of cattle death losses in Eastern South Dakota.

Beef, swain and lamb carcasses cleaned and ready for butchering and processing at a locker.

Guide for Purchasing Freezer Beef, Pork and Lamb

Purchasing meat directly from farmers and ranchers has become a prominent consumer trend. This article focuses on purchasing a beef animal, pig or lamb to stock your freezer.