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A close up view of the stem of palmer amaranth which is hairless.

Identification and Management of Palmer Amaranth in South Dakota

Guide for the identification and management of Palmer Amaranth in South Dakota

A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]

Weed Control: Pasture and Range

There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.

grass with field bindweed, a viny green weed with white flowers

Weed Control: Noxious Weeds

Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.

people shopping at a farmer's market

Requirements for Food Entrepreneurs Selling Food in South Dakota

Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business

small group of cattle resting near feed bunk

Liver Abscesses: The Unseen Profit Thief

Liver abscesses are a great example of an important value robber in feedlot cattle that’s not immediately apparent.

oats

2018 Field Plot Summaries for Oat and Sorghum Foliar Disease Management Trials

An oat crown rust integrated management trial and a sorghum foliar fungicide trials were conducted to determine the efficacy of fungicides to manage crown rust and fungal diseases in oat and sorghum respectively. Crown rust is one of the most devastating diseases of oat in the state. Stragego fungicide was applied at three different timings to determine the most effective timing for crown rust management. For sorghum, the study investigated the efficacy of two different rates of Nexicor for managing sorghum foliar diseases. The oat field experiment was maintained at Northeast Research Farm (NERF), Southeast research farm (SERF) and Volga research farm. The sorghum experiment was at Volga.

variety of home-canned jams for salw at a farmer's market

South Dakota Requirements for Selling Home-Canned Processed Foods at Farmer’s Markets

Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product

a mother and daughter putting labels on home-canned food products. Photo by Stephen Ausmus, USDA

Labeling of Prepared and Processed Foods in South Dakota

Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.

grass with field bindweed, a viny green weed with white flowers

2018 Weed Control Noxious Weeds

Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.

Field with field peas and blue sky with fluffy white clouds

An identification guide of common Diseases of Dry Peas in South Dakota

A guide depicting common diseases of Dry Peas in South Dakota