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Sorghum Trial Results
In 2023, sorghum trials were conducted in 2 locations in South Dakota.
Save Money by Winterizing Your Home
Fall is the perfect time to begin preparing your home for colder winter temperatures and the higher energy costs that come with them. Learn some expert tips for preparing your home today!
Winter Car Kits
Prepare a winter car kit to keep yourself safe when traveling during the winter.
Prepare Your Finances for Emergencies
Preparing your financial records preemptively can help your family stay safe and prepared when disaster strikes. Learn some expert tips for getting started today!
Saturated Buffer for South Dakota
Saturated buffer fact sheet for producers, tile drainage contractors, conservation professionals, other ag professionals.
Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
5 Things Hog Producers Should Know: Flu at Swine Exhibitions
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.
Spring Wheat Variety Trial Results
The 2023 spring wheat reports include data from 10 locations with regional summaries.
Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone
This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.