Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
As South Dakota and our surrounding neighbors begin to deal with the consequences of spring snowmelt and the dramatic flash flooding that came about from the region’s most recent winter storm, we can only hope that conditions begin to improve quickly.
La primavera en el Medio Oeste siempre trae el riesgo de inundaciones, sea por la nieve que se derrite o por lluvia en exceso.
Whether communities are planning for, experiencing, or recovering from a disaster, checklists are helpful. View some helpful checklists created by experienced people who know what is needed during any stage of a disaster.
What do you do when your small business is hit by a disaster such as a flood, tornado, fire or other natural disaster? Many times, with the day to day work of operating a business, we sometimes forget about what we have in our disaster plan.
If you are experiencing a disaster, it is a local disaster. Your best chance for immediate help before, during, or after a disaster is local.
Once a raw fruit or vegetable is processed or not intact, South Dakota law requires that certain regulations must be followed in order to ensure the safety of the product
The warmer weather and spring migration this March have us all thinking of better days ahead. Unfortunately, it also has us thinking about flooding again this spring.
As drought conditions continue to expand across the state this year, more thought is given towards South Dakota’s limited water resources. We live in a state where weather conditions and rain patterns seem to comfortably exist at the extremes; we either have way too much or nearly not enough. While this isn’t always the case, it is important to keep in mind that our water resources are finite and all of us should be thinking about doing what we can to protect them.
Every year, thousands of youth across the country raise pigs and show them off at local exhibitions and county and state fairs. These experiences allow young people to learn about animal care and management, and also allow the public the rare opportunity to observe pig care and behavior.