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Treating Lameness in Cattle

Successfully treating most cases of cattle lameness usually involves more than a simple injection of antibiotics. Knowing the best intervention for a particular animal starts with a good diagnosis of the problem.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Tetanus: A Storm Aftermath Problem for Animals

Of all the challenges faced by animal caretakers in the wake of damaging storms, Tetanus is a potentially serious disease that might not appear for days or weeks later. Learn some expert tips for recognizing, treating and preventing it.

SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops

May 16, 2022

SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.

Veterinarians Remind South Dakota Cattle Producers To Include Anthrax Vaccination This Spring

May 23, 2022

SDSU Extension and South Dakota Animal Industry Board veterinarians are encouraging South Dakota cattle producers to include the anthrax vaccine in their vaccination program when they turn out cattle to summer pastures this spring.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.