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Gluten Free Product Claim Guidance
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
Pre-Plant Disease Management Considerations
If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
Fairy Rings in Lawns
Seeing greener grass in circular pattern in your lawn? This is not due to uneven fertilizer application, but rather due to a fungi feeding on decomposing matter and releasing nitrogen in the affected areas.
Scout for Tan Spot in Winter Wheat
Tan spot was observed in a few winter wheat fields scouted recently. It is important to scout winter wheat for tan spot and other early diseases developing before deciding to apply an early-season fungicide tank mixed with herbicide.
The Connection Between Diet and Acne
Acne vulgaris is one of the top skin conditions in the United States, impacting around 40 to 50 million people. Attention around the connection between diet and acne has been the focus of new research, specifically around high-glycemic diets.