There have been questions regarding spread of the virus that causes COVID-19 through drinking water.
May 04, 2021
South Dakota State University Extension is offering on-site livestock water testing service at all SDSU Extension Regional Extension Centers and several SDSU Extension County Offices throughout the state.
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.
The World Pork Expo will return to the Iowa State Fair June 9–11, 2021. Pork producers and production employees must always be vigilant about biosecurity, especially when visiting industry events.
While reproductive injuries in bulls might not occur every year in a given cow-calf operation, they’re one of the most-common reasons bulls are examined by veterinarians during the breeding season.
In most years, pre-weaning vaccinations are a task completed in early fall. However, in dry years, poor pasture conditions forcing producers to wean calves early may push up that timeline.
Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
Once thought to be a dairy cattle problem, Johne’s Disease is increasingly a topic of conversation for beef seedstock and commercial producers alike. An understanding of the Johne’s Disease testing options available is a good first step in devising a herd health plan.
While still somewhat imperfect, testing herd animals for Johne’s Disease is an appropriate tool for producers and their veterinarians to begin to get a handle on the level of infection and to implement sound strategies for limiting the disease’s effects.