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Brown and white cow grazing on standing cornstalks

Considerations for Grazing Standing Corn

Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.

Clements Ranch staff accepting their Master Lamb Producer award from SDSU Extension's Kelly Froehlich.

South Dakota Sheep Growers Honor Two Master Lamb Producers

November 22, 2021

The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.

Small group of employees inspecting a milking parlor.

Factors Affecting Teat Skin Condition in Winter

Even though cows are housed in many parts of the country, cold weather may play an important factor in udder health and milk quality.

Small group of employees inspecting a milking parlor.

Factores que Afectan la Condición de la Piel del Pezón en el Invierno

Poco a poco y casi sin darnos cuenta, nos vamos adentrando en la estación más fría del año. Prepararnos para la llegada del invierno es importante para asegurar el bienestar animal.

a flock of sheep grazing in a field

SDSU Small Ruminant Team to Share Sheep, Goat Survey Results

December 02, 2021

The Sheep and Goat Needs Assessment Summary webinar will be held Friday, Dec. 17 at noon CST and will include information challenges to raising and marketing animals or animal products, and current industry demographics.

Scoops of ready-to-eat cookie dough in a white bowl.

How to Make a Safe, Ready-to-Eat Cookie Dough

Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.

a women with brown hair wearing a grey sweater

SDSU Extension Welcomes Anna Barr as Farm to School Specialist

July 12, 2021

A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.

Black angus bull at pasture with two cows in the background.

Reproductive Injuries in Bulls on Pasture

While reproductive injuries in bulls might not occur every year in a given cow-calf operation, they’re one of the most-common reasons bulls are examined by veterinarians during the breeding season.

Lone sheep grazing drought-stressed rangeland.

Drought Considerations for Grazing Range Flocks

Having a drought plan in place to best manage pastures is critical in being prepared for next year’s grazing season. Make decisions that will manage risk and promote both flock and financial longevity.

Young, female rancher observing beef cattle in a pen.

SDSU, NDSU Extension to Host Inspired by Annie’s Project ‘Meat Marketing 101’

July 13, 2022

Industry specialists from both South Dakota and North Dakota will discuss topics, such as consumer preferences, marketing plans, processing and product distribution.