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Three canning jars filled with cucumber slices.

Safe Canning Recipes

One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.

A small group of black angus cattle in a feedlot.

Bigger Cattle. Warmer Weather. What Can Go Wrong?

The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Jars of cut cucumbers being prepared to make dill pickles.

Dill Pickles

Try this research-tested recipe for homemade dill pickles courtesy of the National Center for Home Food Preservation.

A jar of strawberry jam surrounded by fresh strawberries.

Strawberry Jam

Try this research-tested recipe for homemade strawberry jam courtesy of the National Center for Home Food Preservation.

Five jars of canned salsa sitting on a countertop.

Canned Tomato Salsa

Try this research-tested recipe for canned tomato salsa courtesy of the National Center for Home Food Preservation.

Several cut carrots placed in a canning jar.

Canned Carrots

Try this research-tested recipe for canned carrots courtesy of the National Center for Home Food Preservation.

Several jars of canned green beans on a countertop.

Canned Green Beans

Try this research-tested recipe for canned green beans courtesy of the National Center for Home Food Preservation.

A medium-sized cooler trailer with "Pack N Cool" lettering on the side

Mobile Walk-in Cooler for Growers

Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.

bread and butter pickles in a jar in front of a tray of baked rolls. Courtesy: jeffreyw (CC BY 2.0)

Bread-and-Butter Pickles

Try this research-tested recipe for bread-and-butter pickles courtesy of the National Center for Home Food Preservation.