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A pile of brown wheat seeds

Fungicide Seed Treatments for Winter Wheat

As producers are preparing to plant winter wheat, one of the decisions to make is whether to use a fungicide seed treatment, and if the answer is yes, which product to use.

A hand examining a wheat plant in a wheat field

Improving Protein Content in Wheat

Wheat producers in South Dakota always strive to grow a premium product. Quality in wheat often depends on test weight and protein content.

A yellowing soybean plant with brown spots on the leaves.

Soybean Diseases Update

A few soybean fields scouted had between low to moderate levels of brown spot (also known as Septoria leaf spot). Soybean planted into soybean stubble had elevated levels of brown spot.

soybean field with white mold

Late-Season Soybean Diseases: Know what’s killing your soybeans

Late-season soybean diseases can sometimes be mistaken for natural senescence. A closer look at the stems and roots of dying plants and the pattern displayed by dead plants in the field may reveal root or stem rots going on. In order to devise effective management practices for future soybean seasons, it is important to determine the cause of early soybean plants death.

Oats growing in a no-till field.

Planting Considerations for Oats in South Dakota

South Dakota is a leading oat producer in the United States. Learn some important oat planting tips, including timing, variety selection, seeding rate and fertilizer management.

Woman delivering a bag food donations to a food bank manager.

Product Donations for Food Manufacturers

Interested in donating some of your slightly flawed food products to a food drive? View some food safety tips and donation considerations for food manufacturers in South Dakota.

Small group of customers viewing different cuts of meat at a butcher shop.

Why does beef from the store taste different than the beef from my local butcher?

Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.

Group of children eating school lunch in a cafeteria.

Farm to (More Than) School

Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.

Small flock of sheep grazing in a pasture.

Multispecies Grazing: Benefits of Sheep Integration on Rangelands

Fact sheet about diversifying your operation to benefit your rangeland.

several small green leaves

Soybean Pests: Bean Leaf Beetles and Bean Pod Mottle Virus

With the number of bean leaf beetle observations in soybean fields during 2016, the need for monitoring soybean for Bean pod mottle virus (BPMV) development increases. Bean pod mottle virus was first identified in South Dakota in 1998, and is recognized as a very economically important disease in soybean due to the potential for it to cause devastating losses to soybean yields.