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SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Spring Storms Help Bureau of Reclamation Reservoirs in Northwestern South Dakota
While the moisture was needed, the systems were severe with blizzard conditions occurring from multi-day, strong-gusting winds across the area.
Multiple Rounds of Severe Weather Bring Heavy Rainfall, High Winds, and Soil Erosion
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
How to Avoid Being Dinner: Preventing Tick and Mosquito Bites
Summer is here, and so are the opportunities to enjoy the long days and warm weather. Ticks and mosquitoes share the outdoors with us, and there are things you can do to prevent bites from both.
Know Your West Nile Virus Vectors
In some areas of South Dakota, recent precipitation has led to an increase in mosquito activity. To reduce the chances of contracting West Nile Virus, it is important to understand the behavior of the mosquitos capable of vectoring it.
Dung Beetles and Other Insects Can Help Breakdown Dung and Control Pests
This article summarizes findings related to dung beetle ecology and how dung beetles advance the breakdown of dung pats.
Managing Livestock for Dung Beetles and Other Beneficial Species
South Dakota researchers have taken a closer look at the function of dung beetles in Eastern South Dakota over the last few years. This article summarizes findings related to management of livestock grazing and chemical pesticides in relation to dung beetle and insect community health.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.