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Green plant with wide, oval leaves. Pink florets are arranged in a circle at the top of the stem. An orange Monarch butterfly feeds on nectar from one of the florets.

Investigate Pollinators

Lesson about the importance of pollinators and the plants they interact with.

A variety of fresh fruits and vegetables displayed on a countertop.

Eat What You Grow

Youth will learn the different parts of plants that we eat, and how to use drying and freezing techniques to preserve foods for later use.

Getting the Garden Growing

Introductory gardening lesson where youth will learn what plants need to grow and what fruits and vegetables grow in different seasons in South Dakota.

Two young pigs inside a pork production facility.

Creating a Secure Pork Supply Plan

African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

Tulips blooming near the entrance to McCrory Gardens.

McCrory Gardens Trial Report 2022

Trial report for McCrory Gardens

Teacher pouring a small amount of seed into a student's hand to construct a tiny greenhouse.

Super Seeds

Lesson for youth to explore the many types of seeds that are eaten or grown and learn how they grow.

Sun-Drying Corn

Fact sheet on sun-drying corn

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field

Fact sheet on temporary hand washing stations