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How Would Veterinary Diagnostic Labs Test for African Swine Fever?
What would African Swine Fever testing look like through the lens of our veterinary diagnostic laboratories? Interestingly, we know exactly what it looks like, because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory at South Dakota State University.
Mineral Consumption: It Matters!
Cattle mineral nutrition is complex and often confusing, but one strategy to help ranchers better evaluate their mineral program is to monitor mineral consumption.
Bigger Cattle. Warmer Weather. What Can Go Wrong?
The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly, the reality is that because the shipment of so many harvest-ready cattle has been delayed, there will be increased numbers of heavier cattle on feed for the foreseeable future.
Importance of Proper Forage Sampling
As dairymen and livestock caretakers, we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are feeding, it becomes difficult to balance a ration to ensure the animal is receiving the proper amounts of needed nutrients.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Protein Nutrition and Replacement Heifer Development
With summer coming to an end and weaning for this year’s calves right around the corner, it is not premature for producers to start thinking about next year’s replacement heifers that will be needed to replace any culled or open cows.
Mycoplasma Bovis in Feedlot Cattle: Treating and Controlling Infections
Mycoplasma bovis is a challenging component of respiratory disease in feedlot calves. Understanding the factors that help it become established is a good first step in formulating a plan with your veterinarian to help diminish its impact on health and productivity.
COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.