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Biosecurity for Beef Cow-Calf Operations: Managing the Entry of New Animals
Infectious disease can impact cow-calf operations in dramatic ways. These steps should be considered the minimum standards for introducing new animals into cow-calf operations to avoid the spread of infectious disease.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program
October 14, 2020
SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.
Counties Designated as Disaster Areas and Qualify for Other Programs
Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.
Drought Conditions Magnifying Impact of Black Grass Bugs
With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.
Trigger Dates: Critical Decisions for Drought Management
Having a drought plan in place ensures that you can overcome the inhibitions surrounding a drought response, the basis of which is figuring out trigger dates.
Hot Days Ahead and the Need for Water
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.