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Group of mixed calves in a feedlot.

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

October 14, 2020

SDSU Extension Opens Registration for 2020-2021 Calf Value Discovery Program

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Fence line along a broad, open pasture.

Lameness in Cattle: Causes Associated With Injury

Most cattle in pastures and feedlots are exposed to multiple potential causes of injury. Learn some of the injury-related causes of lameness in cattle, starting with the foot and working our way up.

Cow exhibiting lameness symptoms with focus on its right, rear foot.

Lameness in Cattle: Causes Associated With Infections

Infections are among the most-common reasons for lameness in feedlot and adult cattle, and in some cases they can be treated or prevented with more success than other causes of lameness.

Cow receiving veterinary treatment for hoof injury.

Getting to the Bottom of Cattle Lameness Cases: Diagnosis

Making the right decisions about how to deal with a lame animal depends on how accurately the cause of the lameness can be diagnosed and localized.

Injured calf resting in a feedlot with a cast around its leg.

Treating Lameness in Cattle

Successfully treating most cases of cattle lameness usually involves more than a simple injection of antibiotics. Knowing the best intervention for a particular animal starts with a good diagnosis of the problem.

Man holding his wrist, which is afflicted with arthritis.

Arthritis and Agriculture

Did you know arthritis is a leading cause of work disability in U.S. adults? Learn some tips for managing pain and reducing arthritis risk while working in agricultural production.

Variety of grasses growing in rangeland with some showing signs of drought stress.

Options for Spring Turnout

Every year at green-up, grass managers must make decisions about when and where to begin grazing. Several options are available depending on pasture resources, stored feed resources and the ability to be flexible.

Variety of frozen meats in a freezer labeled with a red, “Not for Sale” stamp.

Meat (Not) For Sale

Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.

Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota