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Cover Crops & Livestock Integration: A Profit Opportunity for S.D. Farms
Cover crops have been gaining a reemerging acceptance over the last decade, with very few producers disagreeing about the potential soil health benefits of adding cover crops to their farming operation.
Requirements for Food Entrepreneurs Selling Food in South Dakota
Throughout the country and in the state of South Dakota, people are showing more interest in selling their own food products and starting their own business
Using Drought-Stressed Corn as Forage
When drought has compromised tonnage of corn grain, silage producers may still retain part of its feeding value.
Soybeans & Sunflowers: Alternative Cattle Forages
Alternative forages like soybean silage or hay, and sunflower silage, can help stretch conventional forage supplies and help avoid overgrazing pasture.
Group-Effort Grocery
Although creating and running a community-owned grocery store is a challenge, Willow Lake, South Dakota’s Lake Grocery has been a beacon for the community for over five years.
Why Add an Agritourism Enterprise to Your Farm or Ranch?
Agritourism is the practice of touring agricultural areas to see farms and often to participate in farm activities.
Agritourism and Value-Added Agriculture: Legacy of a Tired Old Barn and 40 Acres
Driven by consumer interest, a growing numbers of farmers across the United States are embracing agritourism to improve their economic sustainability.
Management Minder Tool: Staying Organized on the Ranch
Daily life is busy on the farm and ranch and it seems as if once calving season is done, there is barely time to rest before fields must be planted or hay made.
Grazing Residue: Having Your Cake and Eating It Too
Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.