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black cow drinking from a nearly empty stock pond.

Feed & Water Testing Laboratories

A partial listing of available feed testing laboratories.

A hog farm employee wearing a mask, hairnet, and gloves. He is inspecting a group of pigs.

COVID-19 Safety Guidelines for Essential Swine Industry Employees

America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.

Soybean plant with with yellow-chlorotic blotches between leaf veins and noticable browning due to sudden death syndrome.

Sudden Death Syndrome of Soybean

Fact sheet discussing sudden death syndrome of soybean.

soybean field with white mold

White Mold (Sclerotinia Stem Rot) of Soybean

Fact sheet of the symptoms and signs for while mold in soybean.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Orange larvae on discolored soybean stem.

Soybean Gall Midge in South Dakota

Fact sheet about soybean gall midge in South Dakota

several plots of alfalfa

Aphanomyces Root Rot of Alfalfa

Fact sheet on Aphanomyces Root Rot of Alfalfa

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.

Herd of black angus cattle grazing in a well-managed, grassland area.

Grass-Fed Beef: Production Costs, Quality, Voluntary Certifications and Marketing

Generally speaking, grass-fed beef producers are challenged with production expenses that are greater than those of conventionally raised beef. However, profit margins can be greater than those of conventionally raised beef if marketed wisely and creatively.