Search
![A group of brown cattle foraging in a green field.](/sites/default/files/2019-09/W-00412-00-beef-cattle-grazing-forage-prussic-acid.jpg)
Prussic Acid Poisoning
As the first frost date approaches, producers often have concerns about the risk of prussic acid poisoning in livestock. Certain forage plants, especially sorghums and related species are associated with an increased risk of death loss because of prussic acid poisoning.
Multi-Species Grazing as an Alternative to Pasture Spraying
Broadacre spraying of pastures is intended to reduce undesirable plants and increase grasses for livestock. This practice often results in unintended consequences, including damage and reduction of native forbs and reduced profitability. One approach to managing perceived “weedy” plants is incorporating different species of livestock into a grazing operation.
![A patch of western wheatgrass with ergot fungus growing throughout.](/sites/default/files/2019-10/W-00423-02-ergot-fungus-wheat-grass-western.jpg)
Ergot in Western Wheatgrass and the Potential Effects for Winter Grazing
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
![Two side-by-side fields. The left field is planted with perennial grass. The right field is bare with salty soil exposed.](/sites/default/files/2020-03/W-00513-00-salty-soils-vs-perennial-grass.jpg)
Managing Weeds While Transforming Marginal Land Into Perennial Forages Production
There are currently millions acres across South Dakota impacted by saline and sodic conditions. Research has shown that salt-tolerant perennial grasses are a possible way to bring land back into production.
![A group of cattle grazing on crop residue.](/sites/default/files/2019-10/W-00430-00-crop-livestock-integration-cattle-corn-grazing.jpg)
Farm Practices That Improve Soil Health: Integrated Crop-Livestock Systems
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.
![grass with field bindweed, a viny green weed with white flowers](/sites/default/files/2018-11/03-06-02-teaser-WeedInvasivePlants.jpg)
Weed Control: Noxious Weeds
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
![A herd of cattle gather around a stock pond on a vast, lush grassland. Courtesy: USDA [CC BY 2.0]](/sites/default/files/2019-05/W-00231-00-cattle-grazing-grassland-pasture-range.jpg)
Weed Control: Pasture and Range
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
![Young calves with cattle herd in spring.](/sites/default/files/2020-12/W-00859-00-Calving-Calf-Cow-Spring-Early.jpg)
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
![Round hay bales loaded on transport trailers.](/sites/default/files/2021-05/W-00976-00-Hay-Forage-Feed-Transport.jpg)
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
![a leafey green plant with bright pink stems](/sites/default/files/2018-12/W-00049-01-Rhubarb-plant-early-spring.jpg)
Two Favorite Spring Vegetables
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.