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A hand grabbing a loaf of bread from a shelf labeled "gluten-free"

Gluten Free Product Claim Guidance

While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.

A bowl of raw meat being distributed into clear, glass jars.

Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Several jars of canned salmon filets stacked neatly on top of each other.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

a mixture of fresh fruits and vegetables

Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota

May 28, 2021

The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.

Outside entrance to a large-animal veterinary clinic.

COVID-19 and Livestock: Is there a connection?

When reports of the COVID-19 pandemic first hit the US, very few people had likely heard of coronaviruses—with some notable exceptions: cattle producers and their veterinarians.

Dairy cattle wearing feeding muzzles while feeding at a feed bunk. A series of arrows on two of the cows labeled Y, Z, X represent feeding motions recorded by the muzzles, while two variables labeled T-0 and T-1 represent "lag" variables expressed by lowering their muzzle to the feed bunk table to eat. For a complete description, call SDSU Extension at 605-688-6729.

New Sensor Technology to Estimate Feed Intake in Lactating Dairy Cows

The use of sensor technology to advance the field of precision livestock farming is becoming more predominant in modernized dairy farms.

How to Choose the Right Adjuvant for the Job

With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.

A herd of cattle grazing in a snowy pasture.

Nutritional Needs Prior to Calving

Nutrition during late gestation plays a large role on the future calf as well as the dam. It is during the last 60-90 days of gestation, or the pre-calving period, that impacts the calf’s survivability, long-term health and overall production.

grass with field bindweed, a viny green weed with white flowers

Weed Control: Noxious Weeds

Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.

A field of standing corn covered in snow.

Standing Corn Considerations

The January 2020 South Dakota Crop Progress Report indicated four percent of S.D. corn acres remain in the field. Given the record rainfall of 2019, current snow pack levels and the 3-to-6-month precipitation forecasts, farmers will likely be dealing with a wet spring in 2020, thus making the removal of those acres important but hard to accomplish.