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A producer loading a planter with fungicide-treated soybean seeds.

Pre-Plant Disease Management Considerations

If the forecast holds true, it looks like it is going to be another year of excessive soil moisture and possible flooding come this spring. The increased level of soil moisture has implications with regards to plant stand establishment as well as root rot and nematode infestations.

filed of sunflowers in bloom

2021 South Dakota Pest Management Guides Now Available

February 04, 2021

SDSU Extension has released the 2021 South Dakota Pest Management Guides.

A picture of a lawn showing a ring of dark green grass in the middle of the lawn due to fungi in the soil.

Fairy Rings in Lawns

Seeing greener grass in circular pattern in your lawn? This is not due to uneven fertilizer application, but rather due to a fungi feeding on decomposing matter and releasing nitrogen in the affected areas.

Wheat tillers with lower leaves covered with tan-brown lesions. The ground beneath has wheat stubble from previous wheat crop.

Scout for Tan Spot in Winter Wheat

Tan spot was observed in a few winter wheat fields scouted recently. It is important to scout winter wheat for tan spot and other early diseases developing before deciding to apply an early-season fungicide tank mixed with herbicide.

Young producers sampling produce outside a field with a young mother and her daughter.

Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders

Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.

a strand of oats in a field

2020 Plant Disease Summaries for Small Grains

A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.

Producer unloading fresh, farm-grown produce from a delivery truck at a super market.

Requirements for Selling Food to Retail in South Dakota

Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.

Winter wheat plants at the tillering growth stage with leaves yellowing as a result of wheat streak mosaic virus infection.

Wheat Streak Mosaic Developing in Winter Wheat Fields

A few winter wheat fields in central South Dakota have been found with wheat streak mosaic disease. Incidence of this disease varied from a few plants to large portions of the field with yellowing leaves.

Tim Schreiner at his food preservation booth at the Vermillion Area Farmers Market.

Schreiner Turns Backyard Hobby Into Community Support

Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.

Field with field peas and blue sky with fluffy white clouds

Production and Utilization of Field Peas in South Dakota

Guide to field pea production and utilization in South Dakota